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Arkansas Local Foods and COVID-19 Resources

Details: *Food Businesses include farm stands, farmers markets, community supported agriculture (CSA) programs, restaurants, small grocers, food trucks, Arkansas-made food manufacturers, and cottage food producers. Fall Farm Activity Guidance & COVID-19. Each fall, many farms host

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Healthy Fast Food Recipes Family-friendly fast and easy

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Arkansas Local Foods Arkansas Local Food development

Details: A sustainable food system encourages local production and distribution infrastructures and makes nutritious food available, accessible and affordable to all. Further, it is humane and just, protecting farmers and other workers, consumers and communities. - American Public Health Association

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Eating Healthy in a Jiffy: Whole Foods

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Arkansas Public Food Policy

Details: Food Policy. The Food Policy section of this website is designed as a resource to assist the user in increasing their understanding of public decision making by providing sources of information, data, analysis and news on food specific public policy issues impacting Arkansas’ agricultural and rural sector.

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Farms & Food Business COVID-19 Resources

Details: The Food Safety Modernization Act Produce Safety Rule is even more relevant today. Though there is no current evidence that coronavirus can be transmitted via food or food packaging, viruses are long persisting in the environment and have the potential for being spread by food and food packaging. Take all necessary precautions to prevent

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Can I Get COVID-19 From Take-Out

Details: According to the U.S. Food and Drug Administration, currently there is no evidence of food or food packaging being associated with the transmission of COVID-19. Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A, that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that

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Foodborne Illness Prevention Tips

Details: Food poisoning can happen anywhere, to anyone, and from foods we might not expect. Many cases could be avoided if people just handled food properly. Follow these food safety rules to …

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Planning for Food After a Disaster

Details: food in a reserve is of highest quality, stored food should be used regularly and replaced. Foods placed in the reserve should be dated. Place new foods in back of the older stores. For best quality, no food should be kept longer than a year. Choose a storage place that is cool and dry.

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Food Manufacturing, Processing and Storage Pest Control

Details: Food Manufacturing, Processing and Storage. Overview of Managing Pest Problems in Food Related Facilities . Management of pests in food processing facilities requires a high degree of professional knowledge combined with experience. Pest management includes many items in addition to pesticides. A good definition for pest manage­

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Getting Started with Long Term Food Storage

Details: Many online food storage calculators are available, but not all foods included are practical if your family will not eat them. D etermine where you will acquire the needed foods and supplies to store. Start assembling your storage as time and food budget allows. No doubt that if you have begun looking into long-term food storage you have run

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FSFCS14 The Foods List for Diabetic Meal Planning

Details: food on the list. The lists are grouped into three. main groups: carbohydrate group, starch, fruit, milk, sweets, other. way allows for more convenient. exchange among these lists and more. flexibility in choosing foods. The. fat, high-fat meat and plant-based. foods list. The fat group contains .

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Food Animal Medicine Workshop Series

Details: Along with the seminars, veterinarians will be able to network with area food animal producers and food animal industry leaders. Provides 4 hours of Arkansas approved CE. March 28th, 2019 at the Hughs Center at 1000 E Parkway Dr, Russellville, AR

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Meatless Monday: Black Bean Goulash

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals.

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FOOD PROCESSING GUIDE

Details: Food manufacturing is strong in Arkansas for several reasons. The first is that the labor pool is good, hard-working and relatively inexpensive compared to some northern states. Second, Arkansas is a “Right to Work” state meaning that people who work in

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Community Food System Development Framework for Change

Details: healthy, fresh food and clean water (Consumption) in our community. 6 Community Food System Development Model The relationship between our community and food system influences the well-being of one another. Our food system is the foundation for community and determines our success throughout the whole system.

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Community Food System Newsletters Local, Regional, and

Details: The Food Safety Modernization Act (FSMA) Produce Safety Rule affects all fruit and vegetable growers. Attend the next remote PSA Grower Training for information about best practices, risk management and regulatory requirements. This training will be from 8:00 am - …

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Grilling in the Backyard with Food Safety in Mind: Part 1

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Cooking with Extension Arkansas Fresh Series: Blueberries

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals.

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What is Considered a Cottage Food in Arkansas

Details: Cottage Food laws are meant to allow small producers to bake, cook, etc. certain low-risk foods (aka "non-hazardous foods") in unlicensed kitchens and offer those foods for sale. Like other states, Arkansas's law clearly defines what can be sold and where.

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Storing and Cooking with Herbs

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Mediterranean Made Easy: Shakshuka

Details: The Mediterranean d iet is a lifestyle approach to good health that includes a balanced variety of foods and daily exercise. The diet is based on the foods and beverages traditionally consumed by people living in countries along the Mediterranean Sea.. The great thing I love about this dish, shakshuka, is that it uses fresh vegetables that are soon to be abundant in Arkansas.

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7 Common Canning Mistakes You Might Be Making

Details: For food safety, you should always use the jar size listed in the proven recipe. It is safe to go down a size with your jar, but you cannot go up in jar size. Overfilling your jars. Most recipes instruct you to leave some head space – anywhere from ¼ inch to 1 ¼ inches …

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Food Related Fumigation

Details: and food include all types of processed goods such as flour, meal, candy, cereals, grain, and other products. The Food Related Fumigation Manual . The purpose of this manual is to help you fumigate food and processed commodities in a safe and effective way. It starts by describing the major pests of food and stored commodities. While the list is

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Meatless Monday: Southwestern Lentil Soup

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Tasty Thursday: Chicken Quesadilla

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Grasses and Forbs for Wildlife: Fall/Winter Wildlife Food

Details: Fall/Winter Wildlife Food Plots. Rebecca McPeake . Practically all wildlife species rely . Typically, native forbs and grasses . Professor - Extension . on plants for food and cover. Herbi- are established through creating . Wildlife Specialist . vores such as white-tailed deer and . …

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Making Food for Profit in Arkansas What are cottage foods

Details: Since 2011, Arkansas has allowed people to sell some food items direct to the public under the Cottage Food Law. These cottage foods are specific types of food that are made in home kitchens and can only be sold directly to the consumer. However, not all foods can be made at home and sold to the public.

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Food Product Dating – What Does It Mean

Details: The USDA Food Safety and Inspection Service has guidelines to help answer these questions and keep you safe from possible foodborne illnesses. There are forms of dating – open dating and closed or coded dating. Open dating uses the calendar to date foods and will display the month, day and year.

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How to Save Money on Cheese

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Making Safe Jerky Safety tips for making jerky from game

Details: Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers, and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison, or smoked turkey breast.

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The Science Behind Food Preservation Methods: Hot vs. Raw

Details: How long canned food retains high quality depends on how much air is removed from food before jars are sealed. Raw-packing is the practice of filling jars tightly with freshly prepared, but unheated food. Hot-packing is the practice of heating freshly prepared food to boiling, simmering it 2 to 5 minutes, and promptly filling jars loosely with

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Pickled Green Tomato Relish

Details: Canning your own food is very economical, safe, healthier in the fact that you know what is being put in the recipe, as well as preserving quality of food at home. According to the USDA, canning homegrown food may save you half the cost of buying commercially canned food.

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The Science Behind Food Preservation Methods: Freezing Corn

Details: The Science Behind Food Preservation Methods: Freezing Corn. by Original Author: Megan Wells, Pulaski County | Adapted for Blog: Torrie Smith, Van Buren County Do you know the why behind how you preserve your summer harvest? How long you want to safely store your food depends on many factors such as food, acidity, time, temperature, oxygen and

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Tasty Thursday with Tori: Enchilada Rice

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Community Food System Resources

Details: Food System Projects Share Grounds: Shared Kitchen Incubator. The Share Grounds: Kitchen Incubator and Aggregation Center Development project offers an innovative approach to utilize existing facilities and infrastructure at the County Fairgrounds.This project will establish three kitchen incubator and aggregation centers at the Searcy (Marshall), Cleveland (Rison), and Three County (McCrory

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Cooking with Extension Arkansas Fresh Series: Tomatoes

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Meatless Monday: Marinated Vegetable Salad

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Easy to Make Apple Cherry Jelly

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Do It Yourself: Baby Food

Details: Try your hand at homemade baby food with this lesson from Kylie Harris, Searcy County FCS Agent. Remember to always follow safety guidelines with feeding infants and children. Ensure food safety by washing hands, surfaces and utensils.

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Blackberry Jelly with added pectin

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Canning Blueberry Pie Filling

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Baked Whole Wheat Tortilla Chips

Details: Keep our food, fiber and fuel supplies safe from disaster. Pesticide Training & Licensing. Private, Commercial & Non-commercial training and education. Commercial Horticulture. Specialty crops including turfgrass, vegetables, fruits, and ornamentals. Education in Agriculture. Find educational resources and get youth engaged in agriculture.

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Arkansas' Cottage Food Law: What the Law Allows FSPPC115

Details: Food item and are considered potentially hazardous foods. Examples are cheesecake, cream pies or bakery items containing meat, cream or cheese filling. Contact your local Department of Health unit for information on requirements for selling these items. Where Can Cottage Food

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Resisting the Temptation of Food Advertising

Details: Grocery stores can be just as dangerous as fast food restaurants. Stick to the perimeter of the store and make wise choices. The m ost heavily advertised, processed foods are located in the inner aisles of the store. To avoid temptation, avoid the snack & processed food aisles all together.

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