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Food & Drink in Central America Frommer's

Details: At remote jungle lodges, the food is usually served buffet or family style and can range from bland to inspired, depending on who's doing the cooking, and turnover is high. Throughout Central America, people sit down to eat lunch at midday and dinner at 7pm. Some downtown restaurants in big cities are open 24 hours; however, expensive

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Cuisine in Texas Frommer's

Details: Weird food item: Frito pie, which is meaty chili, cheese, and diced onions poured over a plate of (or into a bag of) Frito's corn chips. Frito pie is a staple in Texas school cafeterias (or at least it was when I was growing up). Barbecue (BBQ)-- Vying with chili and chicken-fried steak for the honor of state dish is barbecue (though Texans didn't invent it; the word comes from the Spanish

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Food & Drink in Morocco Frommer's

Details: Moroccan food is mostly homegrown, producing a wide range of fruit, vegetables, nuts, and grains, along with large quantities of sheep, cattle, poultry, and seafood. This range of seasonal and mostly organic produce is largely grown and cultivated by small-scale farmers and delivered daily to markets and souks around the country.

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Best Restaurants in New Orleans Frommer's

Details: Soul Food/Creole: Mid-City Esplanade: Doris Metropolitan: Steak: French Quarter: Drago’s: Seafood: Central Business District: EAT New Orleans: Contemporary Creole/Casual Fare: French Quarter: Elizabeth’s: Creole: Faubourg Marigny: Emeril’s: Creole/Modern Louisiana: Central Business District: Felix’s Restaurant & Oyster Bar: Seafood

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Best Food in London Frommer's

Details: Mining the Stalls at Borough Market: The top weekend port of call for foodies is the market under the railway by London Bridge station—not least for the free samples dished out by vendors keen to market their wares. It’s gourmet heaven. Enjoying the New English Comfort Food: London’s first Indian restaurant opened in 1810, and Asian food of every origin is now the capital’s most

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Food & Drink in Georgia Frommer's

Details: Food & Drink in Georgia A Southern-style breakfast may consist of the following: homemade biscuits, country (very salty) ham, red-eye gravy, and grits swimming in butter. If a fellow were still hungry, he might cook up some Jimmy Dean sausage, toss a few buckwheat pancakes with cane syrup (or molasses), and fry a mess o' eggs with the yolk

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Food & Drink in Campania Frommer's

Details: Fast-food American style is replaced here by specialized restaurants that serve at the counter: Spaghetterie serve a large variety of pasta dishes, and they are usually youth-oriented hangouts; pizza a metro and pizza a taglio are casual pizza parlors where slices of pizza are sold by weight, with limited or nonexistent seating. A tavola calda (literally "hot table") serves ready-made hot

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The World's Best Street Food: 12 Top Cities

Details: Food stalls along busy neon-lit lanes also serve up takoyaki (little dough balls stuffed with octopus) or yakitori BBQ skewers. Where to Eat: There's a row of street stalls at the Tsukiji Fish Market (skip the touristy sushi stands); in Shinjuku, Yakitori Alley is a lane with stalls on both sides; and in Kabukicho, you'll find several takoyaki

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Food & Drink in Belgium Frommer's

Details: Food & Drink in Belgium. Belgian chefs may be influenced by the French, but they add their own special touches. Native specialties in Wallonia include jambon d'Ardenne (ham from the hills and valleys of the Ardennes) and savory boudin de Liège (a succulent sausage mixed with herbs). Almost every menu lists tomates aux crevettes (tomatoes

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Best Restaurants in Orlando Frommer's

Details: It should come as no surprise that Orlando has something for everybody when it comes to pleasing the palate, ranging from fast food to five-star restaurants and everything in between. The Mouse's arrival launched an invasion of fast-food joints, a res

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Food and Drink in Greece Frommer's

Details: Other hallmarks of good Greek food are the generous use of pungent herbs for both flavoring food and making teas, and the generous use of olive oil. For breakfast and as a snack, various savory pies are sold at countless holes-in-the-wall. Tiropita (cheese), spanakopita (spinach), and bougasta (cream/semolina) are the most common of these pies.

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Food & Drink in Las Vegas Frommer's

Details: Food & Drink in Las Vegas. For a long time, Vegas was considered an epicurean wasteland, a place where prime rib that cost more than $4.99 was considered haute cuisine, and all-you-can-eat buffets dominated the landscape. Then the pendulum swung in the opposite direction. It got to the point where you couldn’t swing a delicately seasoned

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Food and Drink in Bermuda Frommer's

Details: The starchy cassava root, once an important food on Bermuda, is now used chiefly as an ingredient in the traditional Christmas cassava pie. Another dish with a festive holiday connection is sweet-potato pudding, traditionally eaten on Guy Fawkes Day (Nov 5). advertisement.

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Cuisine in Northern New Mexico Frommer's

Details: The basic ingredients of northern New Mexican cooking are three indispensable, locally grown foods: chile, beans, and corn. Of these, perhaps the most crucial is the chile, whether brilliant red or green and with various levels of spicy bite. Chiles form the base for the red and green sauces that top most northern New Mexico dishes such as

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Food and Drink in France Frommer's

Details: Food and Drink in France. As any French person will tell you, French food is the best in the world. That's as true today as it was during the 19th-century heyday of the master chef Escoffier. A demanding patriarch who codified the rules of French cooking, he ruled the kitchens of the Ritz in Paris, standardizing the complicated preparation and

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Best Restaurants in SeaWorld Orlando Frommer's

Details: All-you-can-eat food passes (one entree, one side or dessert, one nonalcoholic drink each time through line) cost $33 for adults and $18 for kids ($3 cheaper online); they’re good at six of the counter-service locations. Disney World has its Mouse-ear ice-cream bar, but at SeaWorld, you’ll be served a variety shaped like Shamu ($3.60

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10 Extreme Eating Contests Across the United States

Details: Houston’s own Niko Niko’s Greek restaurant has been a local favorite since the day it opened in 1977, and its Niko Niko’s World Gyro Championship takes place during the Houston Annual Greek Fest, a celebration of Greek food, dancing, and culture since 1994. A Greek specialty, the gyro is roasted meat wrapped in pita bread, usually with

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Food and Drink in Spain Frommer's

Details: Food and Drink in Spain Meals are an extremely important social activity in Spain, whether that means eating out late at night or having large family gatherings for lunch. Although Spain is faster paced than it once was, few Spaniards race through a meal on the way to an appointment. The food in Spain is varied; portions are immense, but the

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Food & Drink in Bahamas Frommer's

Details: Food & Drink in Bahamas There is a bona fide Bahamian cuisine, but you'll have to leave the first-class hotels to find it. If you want to dine on authentic Bahamian food, look for the word BAHAMIAN beside the restaurant reviews in this guide.

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Food & Drink in Honduras Frommer's

Details: The national dish of Honduras is a mountain of food, the plato típico: a heaping, carb overload of beef, plantains, beans, marinated cabbage, fresh cream, and tortillas. Anafres, a refried black bean and cheese fondue served in a clay pot accompanied by tortilla chips, is the favorite appetizer in the country. Sometimes chorizo is added.

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Food & Drink in Chile Frommer's

Details: Food. Appetizers-- Entradas are seafood appetizers, such as razor clams or ceviche, that are ordered before meals. Bar appetizers are known as picoteos, hearty …

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The Best Food in Cartagena: A Dish-by-Dish Tour

Details: This is an equal-opportunity food: one makes for the perfect mid-day snack, but order a couple and you have a filling meal. Fillings range from gooey cheese to chicken, pork, or beef. Where: One of Cartagena's most prevalent foods, arepas can be found everywhere from street vendors to …

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Food and Drink in Italy Frommer's

Details: Ordering food by weight. Italians measure foodstuffs by the kilogram or smaller 100g unit (ettogrammo abbreviated to etto, equivalent to just under 4 oz.). Pizzerie al taglio (pizza slice shops) generally run on this system, but hand gestures can suffice. A good server poises the …

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Food & Drink in Rome Frommer's

Details: The food is usually very good. A rosticceria is the same type of place, and you'll often see chickens roasting on a spit in the window. A full-fledged restaurant will go by the name osteria, trattoria, or ristorante. Once upon a time, these terms meant something -- osterie were basic places where you could get a plate of spaghetti and a glass

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Food & Drink in Finland Frommer's

Details: A baari serves light food and perhaps a mild beer, although coffee is more common. All well-known alcoholic beverages are available throughout Finland in fully licensed restaurants and bars. Potatoes, meat, fish, milk, butter, and rye bread are the mainstays of the Finnish diet. Soups are popular, especially pea soup and rich meat soups.

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Food & Drink in Brazil Frommer's

Details: The food is laid out in a large buffet, and at the better ones there's a grill at the back serving freshly cooked steaks, chicken, and sausage. Kilos aren't all-you-can-eat. Rather, you pay by weight (but the quality is much better than at American lunch buffets).

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Food & Drink in Barcelona Frommer's

Details: Catalan grub is quite different from the food of the rest of the Spain. In Barcelona, the mainstay diet is typically Mediterranean, with an abundance of fish, legumes, and vegetables, the latter often served simply boiled with a drizzle of olive oil. Pork, in all its forms, is widely eaten, whether as grilled filets, the famous Serrano ham, or

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Food & Drink in Virgin Islands Frommer's

Details: Food & Drink in Virgin Islands Just as food critics were composing eulogies for traditional cooking in the Virgin Islands, there was a last-minute resurgence. Many of the old island dishes have made a comeback, and little taverns and shanties offering regional specialties are popping up everywhere.

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Food & Drink in Buenos Aires Frommer's

Details: Food & Drink in Buenos Aires. Buenos Aires is one of the world's most important food cities. Its cuisine derives from a mix of influences, using beef from cows raised on the Pampas, Italian staples such as pastas and rich sauces, and even underlying native Indian ingredients like choclo (a form of corn). With the Argentines' growing wealth and

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Food & Drink in Alaska Frommer's

Details: Alaska will probably never be a food destination, but you'll find some excellent restaurants and many opportunities to dine on fresh Alaska seafood, primarily salmon and halibut. Freeze As Little As Possible-- Ask if the salmon is fresh (never frozen) when you order it in a restaurant, and eat as

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Food & Drink in Mexico Frommer's

Details: Corn-- The Popul Vuh, the Maya creation myth, attributes humankind's very existence to this domesticated strain of wild grass, easily the most important food in the Americas.Thousands of years after corn became a dietary staple, the Maya started cultivating it around 2500 B.C. and abandoned their nomadic ways to settle in villages surrounded by cornfields.

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Food & Drink in Croatia Frommer's

Details: The food is similar to that of continental Croatia, with a few notable additions. You’ll see a lot of roadside stalls selling homemade cheeses and fruit brandies as well as spit-roasted lamb and pork. Look for janjetina (lamb) or janjetina baked under a peka (a metal, bell-shaped lid).

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Food & Drink in Yucatan Peninsula Frommer's

Details: The basic enchilada, still sold in food stands, is a tortilla dipped first in hot oil and then chile (usually ancho) sauce, folded or rolled on a plate, and sprinkled with chopped onions and queso cotija (crumbly white cheese). It's often served with fried potatoes and carrots.

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Eating and Drinking in Iceland Frommer's

Details: Icelandic cuisine is much improved from 20 years ago, when leaden Scandinavian comfort food was the standard. Several imaginative and exciting restaurants are leading the charge in Reykjavík. The enthusiasm is palpable—sometimes waiters can hardly wait to explain everything happening on your

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Food and Drink in New England Frommer's

Details: New England got a late start in the food game—for a while, it was basically fish, vegetables, simple soup, and whatever was dragged home from a hunt—but it has caught up, in spades. Today, you can dine exquisitely in this region, thanks to some unusually crafty producers and chefs, who use local

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Your Guide to the Airlines' In-Flight Covid Safety

Details: Food and beverage: Economy: "For flights under 2 hours, a complimentary water bottle service will be available (meal and bar service will not be offered). On flights over 2 hours, for customers who pre-purchased a meal online, or who purchased a Latitude fare, a meal box will include a pre-selected meal and snack item from the Air Canada Bistro."

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Food & Drink in El Salvador Frommer's

Details: At remote jungle lodges, the food is usually served buffet or family style and can range from bland to inspired, depending on who's doing the cooking, and turnover is high. People sit down to eat lunch at midday and dinner at 7pm. Some downtown restaurants in big cities are open 24 hours; however, expensive restaurants tend to be open for lunch

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Food & Drink in Jamaica Frommer's

Details: Food & Drink in Jamaica A visit to Jamaica doesn't mean a diet of just local cuisine. The island's eating establishments employ some of the best chefs in the Caribbean, hailing from the United States and Europe, and they can prepare a sumptuous meal of elegant French, Continental, and American dishes.

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Things to Do in Croatia Frommer's

Details: Shopping. Hvar Island, known for its lavender fields, produces sachets and oil worthy of bringing home.The intricate lace from Pag Island is a centuries-old tradition: designs are handed down through generations. Conjure up a region's scent with a local brandy, made with fruit, honey, or herbs. Truffle products from Istria will ensure a rich cooking experience long after your vacation ends.

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If You Miss These Southern Italian Dishes, You've Missed

Details: Southern Italy's food—or at least exported, re-created versions of it—is known the world over because so many southern Italians have emigrated elsewhere over the past century or so.But not every dish or dessert travels well. For certain foods, you simply must try them where they're made best: their land of origin, whether it’s Abruzzo, Basilicata, Campania, Calabria, Puglia, Sardinia, or

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Food & Drink in Munich Frommer's

Details: Food & Drink in Munich The Traditional Cuisine Bavarians like to eat, justifying their appetites with the very reasonable assertion that any type of human interaction operates more smoothly when it's lubricated with ample amounts of food and wine, or, even better, food and beer.

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Food & Drink in Alberta Frommer's

Details: Conservative Alberta has very much embraced the major contemporary food trends, and you're the beneficiary. It's hard to find a higher-end establishment that doesn't list entrees of bison or elk -- both mild red meats with considerably lower fat content than beef -- and makes a point of the provenance of each ingredient, many culled (seasonally, at least) from local farms and markets.

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Food & Drink in British Columbia Frommer's

Details: Food & Drink in British Columbia. Western Canada is home to an excellent and evolving regional cuisine that relies on local produce, farm-raised game, grass-fed beef and lamb, and fresh-caught fish and shellfish. These high-quality ingredients are matched with inventive sauces and accompaniments, often based on native berries and wild mushrooms.

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Food & Drink in Hungary Frommer's

Details: Travelers often have the misconception that gulyás is a stew. Babgulyás is a hearty and delicious bean soup similar to gulyás. Hungary is famous for its gyümölcs leves, a cold fruit soup, which can be made from sour cherry, peaches, or apricots. Served in summertime, it makes a refreshing way to start a meal.

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Must-Try Foods in Oaxaca, Mexico Frommer's

Details: Tlayudas, also known as the “Mexican pizza," is Oaxaca’s most famous street food dish.It consists of a large, thin tortilla smothered in asiento (unrefined pork lard), toasted to a crisp on a fire-hot comal (flat griddle), and then loaded with toppings. First is meat: chorizo, chicharron (fried pork rind), and the popular tasajo (thinly sliced beef) are usually on offer.

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For Food and Wine Lovers in France Frommer's

Details: For Food and Wine Lovers in France For the aficionado or even the lover of French landscapes, a tour of Burgundy, one of the world's greatest wine-producing regions, is one of the highlights of France. Burgundian vintages have been called le vin des rois, le roi des vins (the wine of kings, the king of wines). You can tour the winemaking towns

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Food & Drink in Northern Italy Frommer's

Details: Food & Drink in Northern Italy. For Italians, eating is not just something to do for sustenance three times a day. Food is an essential ingredient of the Italian spirit, practically an art form in a culture that knows a lot about art. Even when Italy was a poor nation, it was said that poor Italians ate better than rich Germans or English or

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10 Food Rules to Follow in Japan, Plus the Right Way to

Details: Unlike the norm in Western cultures, where you are expected to wait for everyone to be served, in Japan food is eaten as soon as it arrives. The Japanese language has several phrases for this: atsui uchi ni tabete (“Eat it while it’s hot”), Dozo O-saki ni (“Go right ahead”), and Meshiagarikudasai (the honorific form of “Please eat”). ”). Traditionally, everyone would eat the

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