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Food and Nutrition Magazine

Details: Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health. Release Date: January 6, 2020.

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What's to Eat: Healthy Foods for Hungry Children (50 Pack)

Details: What's to Eat: Healthy Foods for Hungry Children (50 Pack) Discusses tasty, convenient, and nutritious meals including "fast food" — plus suggestions for picky eaters. Addresses food handling, microwave oven use, and safety tips, and includes ideas for breakfast and lunches. Includes nutrition guidance and low-fat milk recommendation for

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Choose Your Foods: Count Your Carbs (10 Pack)

Details: Choose Your Foods: Food Lists for Diabetes This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes. Add to Cart; Choose Your Foods: Plan Your Meals with the Plate Method (25 Pack) Developed as a simplified approach for diabetes meal planning, this client education piece

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Choose Your Foods: Food Lists for Weight Management

Details: Choose Your Foods: Food Lists for Weight Management This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management. Add to Cart; Real Solutions Weight Loss Workbook 2nd ed. This client workbook has been updated with the latest research in weight management and cognitive and

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Cultural Food Practices

Details: Cultural Food Practices. This practical guide and accompanying downloadable handouts help RDNs provide culturally appropriate diabetes education and counseling. Covers 15 cultures. Editors: Cynthia M. Goody, PhD, MBA, RD, and Lorena Drago, MS ,RD, CDN, CDE. This comprehensive practical guide provides information on food practices for 15 cultures.

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Academy of Nutrition and Dietetics Complete Food

Details: Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed. This book is the ultimate resource for communicating nutrition to clients, consumers, students, colleagues and more. Completely updated to reflect the 2015-2020 Dietary Guidelines for Americans, Academy positions and …

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Nutrition Starts at the Farm: Healthy Meals from the Ground Up

Details: She serves as a nutrition communications consultant to a variety of food and nutrition organizations, including Bayer U.S. Crop Science, and is a frequent speaker at local and state Academy conferences. She is passionate about promoting fact-based food and nutrition information to help people eat beyond the headlines and enjoy a variety of

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Pocket Guide to Nutrition Assessment

Details: ment may indicate that intake of food and beverages is not sufficient to meet estimated nutrient requirements. When the RDN uses the NCPT term “inadequate oral intake” to label the problem, it is known that “oral food/beverage intake is less than established reference standards or rec-ommendations based on physiological needs”

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Food and Nutrition Magazine: 2019

Details: Food & Nutrition Magazine®: July/August 2019 (plus CPE quiz) Includes access to the digital issue and CPE quiz worth 2.0 CPEU. Topics in this issue include Leaky Gut, Leaky Brain and Beyond, Micronutrients: Iron, Savor: Cucumbers, Causes of and Solutions for Food Waste and My Global Table: Japan. Release Date: June 28, 2019. Member Price. $0

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Eatright Essentials: Healthy Meal Planning and Shopping

Details: Eatright Essentials: Eating Healthy on a Budget This set provides budget-friendly tips and tools on a variety of topics, including big-batch cooking, quick and easy meals and snacks, grocery shopping, meal planning for diabetes, vegetarian eating, college students and more. Add to Cart; Eatright Essentials: Heart-Healthy Eating Help your clients learn about important heart health topics

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Choose Your Foods: Food Lists for Diabetes

Details: Choose Your Foods: Food Lists for Diabetes. Academy of Nutrition and Dietetics and American Diabetes Association. This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes. ISBN: 978-1-58040-738-0. 65 pages. SKU 310X19. Open Tabs.

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When Food Hurts: The Crossroads of Gastrointestinal and

Details: When Food Hurts: The Crossroads of Gastrointestinal and Eating Disorders. In this session, participants learn how to identify eating disorders and disordered eating patterns in individuals with GI disorders and identify how they present in non-psychiatric settings. Release …

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Creating Recipes with Food Safety in Mind

Details: This presentation was developed to train food safety educators, food service professionals, and recipe authors on the research and best practices to make new or existing recipes safer by including food safety steps. Developed by Penn State Extension food safety educators, the presentation was created with new research detailing the need to

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What's Missing in Recipes

Details: Food safety is important everywhere food preparation happens, including home settings. Yet accurate food safety guidance is difficult to find in cookbooks, recipes, and popular cooking shows. Food safety information at the place where cooking actually happens (the recipe) would be ideal.

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Food Allergies and Intolerances: Client Education Tools

Details: Food Allergies and Intolerances: Client Education Tools for Dietary Management (Download) Arm your patients with authoritative, user-friendly information about their food allergies or intolerances. Each handout is full of useful information, including foods to avoid, nutritionally equal substitutions, reading food labels and much more.

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Eating Out, Eating Healthy (Brochure

Details: Smart Snacking (Brochure - 25 Pack) Updated to reflect the 2015-2020 Dietary Guidelines for Americans, this brochure is packed with practical tips and ideas for selecting snacks that contribute to an overall healthy eating plan. Add to Cart; Understanding Food Labels (Brochure 25 Pack) This brochure addresses the new Nutrition Facts format and explains how to use nutrition and ingredient

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Food Allergies and Intolerances

Details: Food Allergies and Intolerances: Client Education Tools for Dietary Management (Download) Janice Vickerstaff Joneja, PhD, RD. Arm your patients with authoritative, user-friendly information about their food allergies or intolerances. Member Price. $29.99.

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Sustainable Food Systems Module 1

Details: The term "sustainable food systems" is frequently used in discussions about nutrition, food, health, economic development and agriculture. This module will first review terms then describe several models and frameworks used when discussing or thinking about sustainable food systems. Following this is a brief description and history of food

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Eatright Essentials: Cooking Basics

Details: Eatright Essentials: Cooking Basics. Academy of Nutrition and Dietetics. These handouts cover a variety of topics for clients wanting to cook healthy meals at home, including advance prep cooking, finding healthy recipes, healthy cooking methods and equipment, food safety, how to make sauces, salad dressing, one-pot meals and more. 32 pages.

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Health Benefits and Art of Convivial Cooking and Dining

Details: Attendees will also learn convivial food-preparation options and convivial meal strategies like staging and timing meals, nurturing appetites, managing distractions, creating ambiance and inviting taste and food appreciation moments at meals. CPEU: 1.5 CPE Level: 2 - Intermediate Learning Need Codes: 6020, 8015, 8090. Performance Indicators:

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Food and Nutrition Magazine: Volume 9

Details: Food & Nutrition Magazine®: 2020 Volume 9, Issue 1 (plus CPE Quiz) Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.

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Eatright Essentials: Heart-Healthy Eating

Details: Eatright Essentials: Healthy Meal Planning and Shopping Use these handouts to help your clients learn about meal planning for gluten-free diets, diabetes, heart health, and vegetarian and Mediterranean-style eating; and offer guidance on shopping, label reading, food safety, and more. Add to Cart; Eatright Essentials: Cooking Basics These handouts cover a variety of topics for clients wanting

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Food & Nutrition Magazine®: May/June 2019

Details: Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives

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Health Professional's Guide to Food Allergies and Intolerances

Details: Food Allergies and Intolerances: Client Education Tools for Dietary Management (Download) Arm your patients with authoritative, user-friendly information about their food allergies or intolerances. Add to Cart; Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed.

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Choose Your Foods: Food Lists for Diabetes (25 Pack)

Details: Choose Your Foods: Food Lists for Diabetes (25 Pack) Academy of Nutrition and Dietetics and American Diabetes Association. This updated and redesigned booklet features the "choices" approach for diabetes meal planning, expanded food lists, and eating and physical activity tips for managing diabetes. ISBN: 978-0-88091-032-3. 65 pages. SKU 310X19PK.

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Don't Make Me Sick: Nutrition Professionals Strengthening

Details: Presenters from food and nutrition education and training, academia, and supermarket backgrounds will provide practical tips using real-life examples on how to disseminate food safety information in a variety of settings, including recipe development and individual and group counseling. CPEU: 1.5 CPE Level: 2 - …

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Nutrition Care of the Older Adult, 3rd Ed.

Details: Food & Fitness After 50: Eat Well, Move Well, Be Well Help your clients realize that it's never too late to eat right and exercise the smart way. This book translates the latest science on aging, nutrition and exercise into simple actionable steps. Add to Cart; Academy of Nutrition and Dietetics Complete Food & Nutrition Guide, 5th Ed.

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Eatright Essentials Complete Client Education Library

Details: These updated and redesigned downloadable handouts contain practical tips, guidelines, and food lists to use with clients or groups. This resource contains the complete 5 sets of 15 handouts (75 handouts). Each set comes with a blank page to customize with notes. Each handout is …

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Choose Your Foods: Food Lists for Weight Management (25 Pack)

Details: Choose Your Foods: Food Lists for Weight Management This updated and redesigned booklet features the "choices" approach for meal planning, expanded food lists, as well as interactive goal setting and tips for weight management. Add to Cart; Real Solutions Weight Loss Workbook 2nd ed. This client workbook has been updated with the latest research in weight management and cognitive and

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Hands-On Nutrition Education: Teaching Healthy Eating

Details: Cultural Food Practices This comprehensive practical guide provides information on food practices for 15 cultures. Add to Cart; The Dysphagia Game This educational board game is designed to help frontline staff, students, and allied health professionals recognize and …

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Food After 50: What Registered Dietitians Should Know

Details: Dr. Rosenbloom is president of Chris Rosenbloom Food and Nutrition Services, LLC and nutrition professor emerita at Georgia State University. She is the co-author of the consumer book, Food & Fitness After 50. Dr. Rosenbloom was the sports dietitian for the Georgia Tech Athletic Association and for the Georgia State athletes.

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Food & Nutrition Magazine®: January/February 2019

Details: Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives

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Food & Nutrition Magazine®: November/December 2018

Details: Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives

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Bits and Bytes: A Guide to Digitally Tracking Your Food

Details: Digitally tracking food and fitness habits has many benefits – it's fast, easy, comprehensive, and fun. Show your clients how to get started and choose the tool that's right for them with this accessible guide. Release Date: January 1, 2017. ISBN: 978-0-88091-492-5. 102 pages.

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The Untold Story of School Foodservice in America

Details: The reality of it can be far more challenging--but with challenges come opportunities. This session will feature a documentary of the Academy's dive into several schools across the United States that examines the state of food service equipment and its impact on schools' ability to prepare, serve and store healthy food …

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Rx Food: Quality Food Assistance Through Outpatient Clinic

Details: The Birmingham AIDS Outreach Food and Education Delivery (B-FED) Program was developed to meet the nutrition, health, and education needs for people living with HIV using a novel approach to merge outpatient clinical and community patient care. We will discuss (1) how to integrate food assistance into the clinical and community program

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Food & Nutrition Magazine®: November/December 2019

Details: Food & Nutrition provides information and inspiration for readers to become the most valued sources of food and nutrition services in health care, foodservice, academia, industry, public health programs and the media. To this end, Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives

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Taking Action on Food Waste: Industry Innovation and

Details: Taking Action on Food Waste: Industry Innovation and Legislative Opportunities. A Department of Agriculture study recently estimated that nearly 150,000 tons of food are wasted every day in the United States. This product is free for those who attended FNCE® 2018. A United States Department of Agriculture study recently estimated that nearly

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Low-Calorie Sweeteners, Food Additives, and the Microbiome

Details: Low-Calorie Sweeteners, Food Additives, and the Microbiome: What We Know Now. This webinar will explore what we know now about measuring bacterial growth in the microbiome and the effect of specific ingredients using two new publications, particularly low-calorie sweeteners, on gut bacteria. Release Date: October 1, 2019. SKU WEBDCELCSFAMWWKN1019.

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Food & Nutrition Magazine®: 2020 Volume 9, Issue 3 (plus

Details: Food & Nutrition publishes articles on food and diet trends, highlights of nutrition research and resources, updates on public health issues and policy initiatives related to nutrition, and exploration of cultural and social factors shaping Americans' diets and health.. CPEU: 2.0; Educational Objectives. This CPE quiz covers the following articles:

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Cultural Competency for Nutrition Professionals

Details: Cultural Food Practices This comprehensive practical guide provides information on food practices for 15 cultures. Add to Cart; Diabetes Guide to Enjoying Foods of the World With an attractive full-color interior, this convenient guide can help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan. Add to Cart

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Pocket Guide to Gluten-Free Strategies for Clients with

Details: Pocket Guide to Gluten-Free Strategies for Clients with Multiple Diet Restrictions, 2nd Ed. A resource for counseling patients who must combine a gluten-free diet with restricted diets for food allergies, diabetes, disorders of lipid metabolism, lactose intolerance, weight management and vegetarianism. This title is also available as an eBook.

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› Url: https://www.eatrightstore.org/product-type/pocket-guides/pocket-guide-to-glutenfree-strategies-second-edition Go Now

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Current Trends in Food Allergies and the Critical Role of

Details: Current Trends in Food Allergies and the Critical Role of Health Care Professionals. This on-demand module, provided by Food Allergy Research & Education (FARE), will cover the basics of food allergy and discuss how registered dietitian nutritionists can support patients with food allergies. Release Date: November 16, 2020.

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